fresh truffle
Natural quality



Makes your dishes unique
Different types of truffle are identified by the shape of the peridium, the gleba, the asci and the spores.
80% of a truffle is made of water, while the remaining 20% comes from ash, total nitrogen, non-protein nitrogen, proteins, lipids, soluble carbohydrates and dietary fibre.
Truffles are best stored wrapped in absorbent paper, placed inside a plastic or glass container placed in the lower section of a fridge (0 to 4 degrees centigrade) for up to two or three days.
Recipes with
Fresh Truffle
Discover the selection of recipes with truffles and serve prestigious dishes and tasty creations.
Product Catalogue

fresh foods
Make your dishes unique

Truffles and carpaccio
A must-have in your cuisine

Sauces
All the goodness of Nature

Condiments
Extra flavour for your recipe

Pasta
A completely Italian tradition

Ready to eat
Quick, practical and tasty

Grills
For people who like strong flavours

Snack
Flavoursome snacks

Mushrooms
Forest food specialities

Desserts
Sweet pleasure