Bianchetto Truffle
Tuber Albidum Pico
White Truffle with a delicate taste
With a delicate flavor and aroma, the Bianchetto Truffle is perfect for use raw in the kitchen.
It has a marbled gleba with whitish and reddish-white veins on a purplish-brown or reddish-brown background.
The surface is smooth, also whitish or light yellow-brown.
| Medium weight | 5-60 gr | Dimensions | 1-5 cm | |
| Harvest Period | from February to April | |||
| Collection area | Emilia Romagna, Tuscany, Umbria, Marche, Lazio, Campania, Molise | |||
| Symbiotic plants | Generally black pine, stone pine, maritime pine, Aleppo pine, cedar, downy oak, turkey oak, oak, poplar, willow | |||
Recipes with bianchetto
Discover the selection of recipes with truffles and bring refined dishes and tasty creations to the table.
Types of truffle
Bagnoli Truffle
Tuber Mesentericum Vittadini
Moscato Truffle
Tuber Brumale Moschatum De Ferry
Uncinatum Truffle
Tuber Uncinatum Chatin
Bianchetto Truffle
Tuber Albidum Pico
Black Summer Truffle
Tuber Aestivum Vittadini
Black Winter Truffle
Tuber Brumale Vittadini
Fine Black Truffle
Tuber Melanosporum Vittadini
White Truffle
Tuber Magnatum Pico
