White Truffle with a delicate taste
With a delicate flavor and aroma, the Bianchetto Truffle is perfect for use raw in the kitchen.
It has a marbled gleba with whitish and reddish-white veins on a purplish-brown or reddish-brown background.
The surface is smooth, also whitish or light yellow-brown.
|Medium weight||5-60 gr||Dimensions||1-5 cm|
|Harvest Period||from February to April|
|Collection area||Emilia Romagna, Tuscany, Umbria, Marche, Lazio, Campania, Molise|
|Symbiotic plants||Generally black pine, stone pine, maritime pine, Aleppo pine, cedar, downy oak, turkey oak, oak, poplar, willow|
Recipes with bianchetto
Discover the selection of recipes with truffles and bring refined dishes and tasty creations to the table.
Types of truffle