Fine Black Truffle

Tuber Melanosporum Vittadini

The truffle par excellence

The black truffle par excellence, the most prized and loved, also called Nero di Norcia or Black Diamond of the table.

Nero Pregiato expresses a delicate and pleasant aroma, with a delicious and unique flavour. A true gem of nature.

The gleba is black-brown tending towards purple or reddish, with thick and thin whitish veins and well-defined contours, accompanied by two translucent brown bands on the sides, the surface has pyramidal warts and reddish shades.

Medium weight8-200 grDimensions5-10 cm
Harvest Periodfrom December to March
Collect areaUmbria, Abruzzo, Marche, Tuscany and Lazio but, in smaller quantities, also in Veneto, Lombardy, Emilia Romagna, Trentino, Piedmont and Liguria
Symbiotic plantsGenerally downy oak, holm oak, oak, lime, hazel, black and white hornbeam, cistus, black pine, cedar


Discover the selection of recipes with truffles and bring refined dishes and tasty creations to the table.

Types of truffle

Bagnoli Truffle

Tuber Mesentericum Vittadini

Moscato Truffle

Tuber Brumale Moschatum De Ferry

Uncinatum Truffle

Tuber Uncinatum Chatin

Bianchetto Truffle

Tuber Albidum Pico

Black Summer Truffle

Tuber Aestivum Vittadini

Black Winter Truffle

Tuber Brumale Vittadini

Fine Black Truffle

Tuber Melanosporum Vittadini

White Truffle

Tuber Magnatum Pico