The truffle par excellence
The black truffle par excellence, the most prized and loved, also called Nero di Norcia or Black Diamond of the table.
Nero Pregiato expresses a delicate and pleasant aroma, with a delicious and unique flavour. A true gem of nature.
The gleba is black-brown tending towards purple or reddish, with thick and thin whitish veins and well-defined contours, accompanied by two translucent brown bands on the sides, the surface has pyramidal warts and reddish shades.
|Medium weight||8-200 gr||Dimensions||5-10 cm|
|Harvest Period||from December to March|
|Collect area||Umbria, Abruzzo, Marche, Tuscany and Lazio but, in smaller quantities, also in Veneto, Lombardy, Emilia Romagna, Trentino, Piedmont and Liguria|
|Symbiotic plants||Generally downy oak, holm oak, oak, lime, hazel, black and white hornbeam, cistus, black pine, cedar|
Discover the selection of recipes with truffles and bring refined dishes and tasty creations to the table.
Types of truffle