The truffle par excellence
The black truffle par excellence, the most prized and loved, also called Nero di Norcia or Black Diamond of the table.
Nero Pregiato expresses a delicate and pleasant aroma, with a delicious and unique flavour. A true gem of nature.
The gleba is black-brown tending towards purple or reddish, with thick and thin whitish veins and well-defined contours, accompanied by two translucent brown bands on the sides, the surface has pyramidal warts and reddish shades.
|from December to March
|Umbria, Abruzzo, Marche, Tuscany and Lazio but, in smaller quantities, also in Veneto, Lombardy, Emilia Romagna, Trentino, Piedmont and Liguria
|Generally downy oak, holm oak, oak, lime, hazel, black and white hornbeam, cistus, black pine, cedar
Discover the selection of recipes with truffles and bring refined dishes and tasty creations to the table.
Types of truffle