Fine Black Truffle
The truffle par excellence
The black truffle par excellence, the most prized and loved, also called Nero di Norcia or Black Diamond of the table.
Nero Pregiato expresses a delicate and pleasant aroma, with a delicious and unique flavour. A true gem of nature.
The gleba is black-brown tending towards purple or reddish, with thick and thin whitish veins and well-defined contours, accompanied by two translucent brown bands on the sides, the surface has pyramidal warts and reddish shades.
| Medium weight | 8-200 gr | Dimensions | 5-10 cm | |
| Harvest Period | from December to March | |||
| Collect area | Umbria, Abruzzo, Marche, Tuscany and Lazio but, in smaller quantities, also in Veneto, Lombardy, Emilia Romagna, Trentino, Piedmont and Liguria | |||
| Symbiotic plants | Generally downy oak, holm oak, oak, lime, hazel, black and white hornbeam, cistus, black pine, cedar | |||
Recipes
Discover the selection of recipes with truffles and bring refined dishes and tasty creations to the table.
Types of truffle
Bagnoli Truffle
Tuber Mesentericum Vittadini
Moscato Truffle
Tuber Brumale Moschatum De Ferry
Uncinatum Truffle
Tuber Uncinatum Chatin
Bianchetto Truffle
Tuber Albidum Pico
Black Summer Truffle
Tuber Aestivum Vittadini
Black Winter Truffle
Tuber Brumale Vittadini
Fine Black Truffle
Tuber Melanosporum Vittadini
White Truffle
Tuber Magnatum Pico
