Intense and decisive flavour
The Black Winter Truffle is ideal for those who love the intense, decisive and persistent flavor of the truffle.
Particularly suitable for first and second courses, it has a brownish-grey or smoky-grey color, with white veins that are sparser and coarser than the fine black, which determine large white areas at the points where they converge.
The surface appears finely warty, black in colour, brownish in younger specimens.
|Medium weight||8-200 gr||Dimensions||2-10 cm|
|Harvest Period||From Dicember to March|
|Collect area||Piedmont, Tuscany, Emilia Romagna, Marche, Umbria, Lazio, Abruzzo, Molise|
|Symbiotic plants||Generally downy oak, holm oak, oak, lime, hazel, black and white hornbeam, cistus, black pine, cedar|
Discover the selection of recipes with truffles and bring refined dishes and tasty creations to the table.
Types of truffle