White Truffle

Tuber Magnatum Pico

Precious jewel of Nature

The white truffle, or better known as the Alba white truffle, is certainly the most precious variety of truffle from both an economic and gastronomic point of view.

The gleba is unmistakable, it is white and greyish-yellow with very small white veins. The surface is smooth, yellow ocher or yellow-olive, sometimes also greenish-grey.

Medium weight8-500 grDimensions5-25 cm
Harvest Periodfrom the end of September to the beginning of January
Collection areaPiedmont, Emilia Romagna, Tuscany, Umbria, Marche, Lazio, Abruzzo, Molise
Symbiotic plantsgenerally white willow, white poplar, black poplar, linden, black hornbeam, oak, oak, downy oak, Carolina poplar, cistus

Recipes with truffles

Discover the selection of recipes with truffles and bring refined dishes and tasty creations to the table.

Types of truffle

Bagnoli Truffle

Tuber Mesentericum Vittadini

Moscato Truffle

Tuber Brumale Moschatum De Ferry

Uncinatum Truffle

Tuber Uncinatum Chatin

Bianchetto Truffle

Tuber Albidum Pico

Black Summer Truffle

Tuber Aestivum Vittadini

Black Winter Truffle

Tuber Brumale Vittadini

Fine Black Truffle

Tuber Melanosporum Vittadini

White Truffle

Tuber Magnatum Pico