Precious jewel of Nature
The white truffle, or better known as the Alba white truffle, is certainly the most precious variety of truffle from both an economic and gastronomic point of view.
The gleba is unmistakable, it is white and greyish-yellow with very small white veins. The surface is smooth, yellow ocher or yellow-olive, sometimes also greenish-grey.
|Medium weight||8-500 gr||Dimensions||5-25 cm|
|Harvest Period||from the end of September to the beginning of January|
|Collection area||Piedmont, Emilia Romagna, Tuscany, Umbria, Marche, Lazio, Abruzzo, Molise|
|Symbiotic plants||generally white willow, white poplar, black poplar, linden, black hornbeam, oak, oak, downy oak, Carolina poplar, cistus|
Recipes with truffles
Discover the selection of recipes with truffles and bring refined dishes and tasty creations to the table.
Types of truffle